LEMON GINGER INFUSED HONEY
Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Place honey in a double boiler with hot water in bottom.
- Add lemon zest and ginger.
- Bring water to a boil, and bring mixture to 185°F and keep at 185°F for 10 minutes.
- Remove from heat and let stand 10 minutes. Strain while still warm.
- Place in sterilized jars and cap.
Nutrition Facts : Calories 64.5, Sodium 0.9, Carbohydrate 17.5, Sugar 17.4, Protein 0.1
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