PHILLY DOUBLE CHOCOLATE CHEESECAKE 2010 KRAFT FOODS

PHILLY DOUBLE CHOCOLATE CHEESECAKE 2010 KRAFT FOODS image

Yield 16 servings

Number Of Ingredients 10

18 creme filled chocolate sandwich cookies, crushed about (1 1/2 cups)
2 tbsp butter or margarine, melted
4 pkg (8 oz each) philly cream cheese, softened
1 cup granulated sugar
2 tbsp flour
1 tsp vanilla
8 oz semi sweet chocolate, melted, cooled slightly
4 eggs
1/2 cup blueberries
1 tbsp powdered sugar

Steps:

heat oven to 325 degrees. mix cookie crumbs and butter press into 9 inch springform pan. bake 10 minutes. beat cream cheese, granulated sugar, flour and vanilla with mixer until blended. add melted chocolate; mix well. add eggs, 1 at a time, mixing on low speed after each just until blended. pour over crust. bake 55 min. to 1 hour or until center is set. run knife around rim of pan to loosen cake; cool before removing rim. refrigerate 4 hours. top with berries just before serving; sprinkle with blueberries and powdered sugar.