BELL PEPPER DEVILED EGGS

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Bell Pepper Deviled Eggs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 24 deviled eggs

Number Of Ingredients 6

12 large eggs
1/2 cup mayonnaise
1 tablespoon relish
2 teaspoons yellow mustard
Kosher salt and freshly ground pepper
1/2 cup finely diced yellow bell peppers, plus more for topping

Steps:

  • Place the eggs in a wide pot, cover with cold water by 1 inch and bring to a boil. Reduce the heat to medium low and simmer 10 minutes.
  • Drain the eggs and run under cold water to cool. Peel the eggs and cut in half lengthwise.
  • Mash the egg yolks in a bowl with the mayonnaise, relish and mustard; season with salt and pepper. Stir in the bell peppers.
  • Spoon the filling into the egg whites. Top with more bell peppers.

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