BELL PEPPER AND DRIED APRICOT CHUTNEY

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Bell Pepper and Dried Apricot Chutney image

Categories     Condiment/Spread     Fruit     Pepper     Thanksgiving     Quick & Easy     Apricot     Bell Pepper     Fall     Gourmet

Yield Makes about 2 1/2 cups

Number Of Ingredients 8

1 medium onion, chopped
1 red or orange bell pepper, cut into 1/2-inch pieces
1 cup dried apricots (6 oz), quartered
1/2 cup water
3/4 cup cider vinegar
1/4 cup plus 1 tablespoon sugar
1 1/2 teaspoons curry powder (preferably Madras)
1/4 teaspoon salt

Steps:

  • Bring all ingredients to a boil in a nonreactive 2-quart saucepan, stirring occasionally. Reduce heat and simmer, covered, until chutney is thickened but still saucy, about 50 minutes. Cool chutney, uncovered, then chill, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

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