GRILLED LETTUCES WITH CRèME FRAîCHE AND AVOCADO
"Don't try this with iceberg," advises Roberta's chef Carlo Mirarchi. Flavorful, robust lettuces work best, allowing you to get grill marks on one side while the rest wilts.
Provided by Carlo Mirarchi
Categories Side Low Carb Vegetarian Kid-Friendly Quick & Easy Lunch Avocado Summer Grill/Barbecue Healthy Low Cholesterol Lettuce Bon Appétit Brooklyn New York Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare grill for medium-high heat. Brush cut sides of lettuce with a total of 2 tablespoons oil; season with kosher salt and pepper. Grill lettuce, cut side down, until lightly charred, about 2 minutes.
- Toss mizuna with 1 tablespoon oil in a medium bowl; season with kosher salt.
- Dollop crème fraîche on a platter and top with grilled lettuce and avocado; scatter mizuna over. Drizzle with lemon juice and more oil; season with sea salt and pepper.
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