CHOCOLATE CHUNK TURTLE BREAD PUDDING

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Chocolate Chunk Turtle Bread Pudding image

Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.,Beat eggs in large bowl with wire whisk until foamy. Add milk| caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.,Bake 20 min. Meanwhile| mix flour| sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

Provided by @MakeItYours

Number Of Ingredients 10

4 cup dry bread cubes (about 6 slices bread)
1-1/2 cups BAKER'S Semi-Sweet Chocolate Chunks, divided
2 egg s
1-3/4 cups milk
1/2 cup caramel ice cream topping
1/4 cup (1/2 stick) butter, melted
3/4 cup flour
1/2 cup firmly packed light brown sugar
1/3 cup butter, softened
1/2 cup PLANTERS Pecan Pieces, toasted

Steps:

  • Preheat oven to 350°F. Toss bread cubes with 1 cup of the chocolate chunks in greased 9-inch square baking pan.
  • Beat eggs in large bowl with wire whisk until foamy. Add milk, caramel-flavored topping and melted butter; beat until well blended. Pour evenly over bread mixture in pan.
  • Bake 20 min. Meanwhile, mix flour, sugar and softened butter in medium bowl until crumbly. Add pecans and remaining 1/2 cup chocolate chunks. Sprinkle over pudding. Bake an additional 25 min. or until center is set. Cool slightly.

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