BELGIUM BISCUITS
Blast from the past! There would always be a plate of belgium biscuits at the local fete. These are best with a simple white icing with some jelly crystals sprinkled over the top for decoration.
Provided by Missy Wombat
Categories Dessert
Time 30m
Yield 1 tray
Number Of Ingredients 8
Steps:
- Cream the butter and sugar, add the egg and syrup, then the dry ingredients.
- Roll and cut in the usual way.
- Bake on a greased tray for 15-20 minutes in a moderate oven[350 F/180 C].
Nutrition Facts : Calories 2651.3, Fat 99.7, SaturatedFat 60.3, Cholesterol 455.5, Sodium 2002.7, Carbohydrate 413.5, Fiber 10.4, Sugar 207, Protein 33.3
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