SCHWENK

Schwenk image

Make and share this Schwenk recipe from Food.com.

Provided by Diana Adcock

Time P4DT10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 pork loin steaks, cut into 2 inch slices and pounded to 3/4 inch thick
4 cloves garlic, minced
1/2 cup oil
1 cup water
1 cup white wine
1 teaspoon oregano
2 medium onions, sliced thin
4 teaspoons paprika
4 hard rolls
mustard

Steps:

After pounding the steaks marinate for 24-48 hours turning a few times.
Grill for 10 minutes on each side and serve on hard rolls with mustard and salad.

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