BELGIAN ENDIVE AND GRAIN MUSTARD SALAD

BELGIAN ENDIVE AND GRAIN MUSTARD SALAD image

Number Of Ingredients 10

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Â½ cup shelled hazelnuts
1 teaspoon grain mustard
2 teaspoons lime juice
2 teaspoons orange juice
1 teaspoon honey
Â¼ teaspoon salt
Â½ teaspoon sesame oil
1 tablespoon vegetable or corn oil
1 pound red or white Belgian endive, separated into leaves
1 bunch watercress

Steps:

Preparation Put hazelnuts into a sealed freezer bag, and bash them with a rolling pin to break them into pieces. Toast in a small dry skillet until browned and aromatic. Transfer to a bowl to cool. In a small bowl, whisk together the mustard, lime juice, orange juice, honey, salt, sesame oil and vegetable oil. Set aside. On a large platter, toss together the Belgian endive and watercress. Sprinkle with toasted hazelnuts, and drizzle with citrus and mustard dressing, tossing to combine everything well. Note