RED SNAPPER SKEWERED GRILLED "CEVICHE"

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Red Snapper Skewered Grilled

Provided by Bobby Flay

Categories     appetizer

Time 4h5m

Number Of Ingredients 13

1 cup fresh orange juice
1 cup fresh lime juice
1 cup fresh lemon juice
1 cup canola oil
2 red onions, quartered and each quarter cut in half
1 orange peeled and sectioned
1 lemon peeled and sectioned
1 lime peeled and sectioned
2 tablespoons chopped chives
1/4 cup cilantro
2 pounds red snapper, cut into 1-inch cubes
16 long wooden skewers, soaked in water for 2 hours
2 mangoes, cut into 1-inch cubes

Steps:

  • In a large bowl, combine the juices, oil, onions, citrus fruits, chives and cilantro. Add the snapper, cover and refrigerate for 2 hours or overnight. Using two skewers thread pieces of snapper, alternating with onion, citrus sections and mangoes. Preheat grill. Grill on each side for 1 minute. (to obtain grill marks and slightly heat through)/

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