AMISH ANGEL CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



AMISH ANGEL CREAM PIE image

If the recipe says "Amish," it's gotta be good! Especially if it's pie. Nobody does pie like the Amish! This one is no exception. Recipe & photo: Amish365.com 11-18-14

Provided by Ellen Bales

Categories     Pies

Time 45m

Number Of Ingredients 6

1/2 c sugar
2 Tbsp all purpose flour
1/8 tsp salt
2 c heavy cream, warmed slightly
1 tsp vanilla
2 egg whites, beaten stiff

Steps:

  • 1. In a large bowl, mix sugar, flour, and salt. Slowly stir in warmed cream and vanilla.
  • 2. In a separate bowl, beat egg whites until stiff and add to the sugar mixture.
  • 3. Pour into an unbaked 8-inch pie shell. Bake in a preheated 375º oven for 10 minutes.
  • 4. Reduce oven heat to 325º and continue baking for 15-25 minutes or until a knife inserted near the center comes out clean.

There are no comments yet!