BEET PINEAPPLE SALAD
My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.
Provided by Patsy Osburn
Categories Gelatin Salads
Number Of Ingredients 5
Steps:
- 1. Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
- 2. Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.
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