RAINBOW JELLO SALAD
Steps:
- Dissolve #1 box Jell-O in 1 1/2 c hot water and pour into 9x13 pan. Let set until firm. Set #2 Jell-o using 1 c hot water and 1/2 c evaporated milk. Pour this over first layer when cooled. Repeat procedure using 1 1/2 c hot water for Jell-O #3,5 and 7 and 1 c hot water and 1/2 c evaporated milk for #2,4 and 6. Chill until set and serve in slices; plain or with whipped cream.
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