BEET HUMMUS

Beet Hummus image

This beet hummus recipe comes from Elise over at simplyrecipes.com. She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts. http://www.elanaspantry.com/beet-hummus/

Provided by Elanas Pantry

Time 5m

Yield 1 batch, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
1/4 cup raw tahini paste
1/4 cup lemon juice
1 small garlic clove, pressed
1/4 teaspoon celtic sea salt

Steps:

Place all ingredients in a food processor and pulse until smooth.
Serve with crackers (Elise suggests topping with goat cheese).

Nutrition Facts : Calories 116.2, Fat 8.2, SaturatedFat 1.1, Sodium 201.4, Carbohydrate 9.7, Fiber 2.5, Sugar 4.4, Protein 3.5

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