CREAMY PEACH PIE

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Creamy Peach Pie image

Sweet peaches are highlighted in this creamy pie. It's wonderful! -Eva Thiessen, Cecil Lake, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (3 ounces) peach or orange gelatin
2/3 cup boiling water
1 cup vanilla ice cream
1 carton (8 ounces) frozen whipped topping, thawed
1 cup diced fresh peeled peaches
1 deep-dish pastry shell (9 inches), baked
Sliced peaches and/or mint leaves, optional

Steps:

  • In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches. , Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired.

Nutrition Facts :

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