BEET, DILL & FETA FRITTATA

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Beet, Dill & Feta Frittata image

Make and share this Beet, Dill & Feta Frittata recipe from Food.com.

Provided by English_Rose

Categories     Breakfast

Time 12m

Yield 2 serving(s)

Number Of Ingredients 7

1 onion, thinly sliced
2 tablespoons olive oil
2 cooked beets, sliced
4 ounces feta cheese, crumbled
1 tablespoon dill, chopped
4 eggs, beaten with seasoning
salt and pepper

Steps:

  • Cook the onions in 2 tbsp oil in a small frying pan until golden.
  • Layer the beets, feta and dill over, then pour the eggs inches
  • Cook on medium high heat until nearly firm.
  • Put under a hot broiler for 2 minutes until the top is set.
  • Serve in wedges.

Nutrition Facts : Calories 470.2, Fat 36.4, SaturatedFat 14, Cholesterol 476.5, Sodium 851.3, Carbohydrate 13.8, Fiber 1.8, Sugar 9.6, Protein 22.5

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