CHERRY TOMATO AND ASPARAGUS SALAD

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CHERRY TOMATO AND ASPARAGUS SALAD image

Categories     Salad     Tomato

Yield 4-6

Number Of Ingredients 10

1 pound asparagus, trimmed and halved $
6 cups halved cherry, grape, and pear tomatoes in varied colors
1/2 cup crumbled gorgonzola cheese $
1 ripe avocado, cut into cubes $
1 cup sliced basil leaves
1/4 cup extra-virgin olive oil $
2 teaspoons lemon juice $
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper $

Steps:

  • 1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water. 2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing. Note: Nutritional analysis is per serving.

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