BOBBY FLAY'S VINAIGRETTE

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BOBBY FLAY'S VINAIGRETTE image

Categories     Sauce     Easter     Avocado

Yield 4

Number Of Ingredients 7

1 tablespoon Dijon mustard
3 tablespoons red wine vinegar
1 teaspoon honey
3 sprigs fresh thyme, picked and chopped
1 shallot, minced
Kosher salt and freshly ground pepper
1/4 cup olive oil

Steps:

  • In a bowl, whisk together the Dijon mustard, vinegar, honey, thyme, shallot, salt and pepper. Stream in the olive oil slowly and whisk quickly to emulsify. Serve with steak and salad.

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