SLOW COOKER CHEESY SPIRALS

Slow Cooker Cheesy Spirals image

Make and share this Slow Cooker Cheesy Spirals recipe from Food.com.

Provided by internetnut

Categories Cheese

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces spiral shaped pasta
2 cups half-and-half cream
10 3/4 ounces condensed cheddar cheese soup, undiluted
1/2 cup butter or 1/2 cup margarine, melted
4 cups shredded cheddar cheese

Steps:

Cook pasta according to directions; drain.
In a 5-quart slow cooker, combine the cream, cheddar cheese soup, and butter; stirring until smooth. Add the shredded cheese and pasta; mix well.
Cover and cook on LOW for 2 1/2 hours or until cheese is completely melted.

Nutrition Facts : Calories 770.2, Fat 44.4, SaturatedFat 27.4, Cholesterol 123.3, Sodium 785.5, Carbohydrate 75.3, Fiber 3.4, Sugar 3, Protein 18.2

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