BEER CAN CHICKEN ( OVEN STYLE )

BEER CAN CHICKEN ( OVEN STYLE ) image

Number Of Ingredients 16

Beer Can Chicken (Oven Style)
This technique is usually done on the grill, this is done in the oven and it works perfectly. The skin is crispy and the meat is so moist and flavorful. Now to get working on those side dishes.
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1 4-5 lb. whole chicken
1 16oz. can of beer, room temperature (or your favorite, Soda, Sprite works well)
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
1 tsp. ground sage
1 tsp. black pepper
1 T. dried rosemary
1/2 tsp. salt
1 T. olive oil
1 potato (optional)
Preheat oven to 325 degrees. Line a roasting pan with tinfoil, pour about 1/2 C. of the beer in the bottom of the pan. Place the beer can in the center. Remove giblet packet from the inside of the chicken and rinse chicken inside and out. Carefully place the chicken over the beer can and slide the chicken down over the can and use the legs to prop the chicken up. Combine the spices in a bowl, rub the chicken with the olive oil and then rub with the seasonings. Place the chicken in the oven and bake for 3 hours or until internal temp. reaches 165 degrees. Remove from oven and let chicken rest for 10 minutes before carving.
**Previous commentators have mentioned putting a potato in the neck lock in the steam and makes an extra juicy chicken if you don't want to use cano, I have yet to try that.

Steps:

Beer Can Chicken (Oven Style) This technique is usually done on the grill, this is done in the oven and it works perfectly. The skin is crispy and the meat is so moist and flavorful. Now to get working on those side dishes. **Click the photo to share or tag yourself on the photo so you don't lose the recipe! Follow me or add me as a friend, I post Recipes, DIY's and Home Remedies Daily! 1 4-5 lb. whole chicken 1 16oz. can of beer, room temperature (or your favorite, Soda, Sprite works well) 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. paprika 1 tsp. ground sage 1 tsp. black pepper 1 T. dried rosemary 1/2 tsp. salt 1 T. olive oil 1 potato (optional) Preheat oven to 325 degrees. Line a roasting pan with tinfoil, pour about 1/2 C. of the beer in the bottom of the pan. Place the beer can in the center. Remove giblet packet from the inside of the chicken and rinse chicken inside and out. Carefully place the chicken over the beer can and slide the chicken down over the can and use the legs to prop the chicken up. Combine the spices in a bowl, rub the chicken with the olive oil and then rub with the seasonings. Place the chicken in the oven and bake for 3 hours or until internal temp. reaches 165 degrees. Remove from oven and let chicken rest for 10 minutes before carving. **Previous commentators have mentioned putting a potato in the neck lock in the steam and makes an extra juicy chicken if you don't want to use cano, I have yet to try that.