THREE-CHEESE GRITS

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Three-Cheese Grits image

Make and share this Three-Cheese Grits recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups water
1 cup quick-cooking grits
2 ounces sharp cheddar cheese
2 ounces monterey jack cheese
1 (8 ounce) package cream cheese
1/2 teaspoon salt

Steps:

  • Combine the water and grits in a stockpot.
  • Cook over medium heat for 20 minutes, stirring every few minutes.
  • Make sure to scrape the bottom of the pan with the spoon each time.
  • While the grits are cooking, grate the cheddar and monterey jack cheeses.
  • When the grits are done, stir in the cream cheese, grated cheeses, and salt.
  • Stir until the cheese are melted; taste and adjust seasoning if needed.
  • Serve immediately.

Nutrition Facts : Calories 301.5, Fat 19.4, SaturatedFat 11.3, Cholesterol 60.5, Sodium 432.9, Carbohydrate 22.4, Fiber 0.4, Sugar 1.5, Protein 9.3

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