ARROZ BLANCO (PERFECT WHITE RICE)

Arroz Blanco (Perfect White Rice) image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 4

Ingredients

2 cups raw long-grain white rice or converted long-grain white rice
2 Tbsp pure Spanish olive oil
2 tsp salt
4 cups of water if using long-grain white rice; 5 cups if using converted

Steps:

1. Combine all the ingredients in a large saucepan, bring to a boil over high heat, and cook, uncovered, until most of the water has been absorbed and small craters form on top of the rice, 10-15 minutes.
2. Stir the rice with a fork, cover, reduce the heat to low, and cook until the rice is fluffy, 8-10 minutes. Fluff the rice with a fork and serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g