BEER BRAISED ONIONS

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Beer Braised Onions image

The aroma of these onions when they are cooking will draw all the family into the kitchen. Whenever I cook these onions, customers always point out the amazing aroma. These onions are great with meats, run through vegetable dishes, or baked into your favorite dough. With a fantastic flavor, every one will be picking at the onions.

Provided by Bittersweet Chef

Categories     Onions

Time 1h5m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 8

4 -5 large onions
0.5 (116 ounce) bottle beer
1/4 cup olive oil
1 tablespoon whole grain mustard
1/4 cup balsamic vinegar
1 teaspoon garlic
1/3 cup brown sugar
salt & pepper

Steps:

  • Slice the onions and put in a bowl with the rest of the ingredients and combine well.
  • Spread the onion mix on a baking tray and cover.
  • Cook in a moderate over 350 degrees F. for about 45 minutes or until soft stirring occasionally.

Nutrition Facts : Calories 225.8, Fat 6.9, SaturatedFat 1, Sodium 37.5, Carbohydrate 25.2, Fiber 1.3, Sugar 13.3, Protein 2

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