BEER BATTER FISH TACOS
Something about a good fish taco just screams summer. The beer batter is light and crunchy, perfect with the cod. Hot sauce brings a bit of heat but is a great complement to the tanginess of the lime and tartar sauce. Crispy cabbage on top of these refreshing fish tacos is excellent.
Provided by cyndi Williams
Categories Tacos & Burritos
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Mix beer, flour, and salt in a bowl.
- 2. Rinse fish and cut into pieces, about 3 pieces per filet.
- 3. In a large skillet with about 1 inch of oil to 360 degrees. Dip fish in batter and slide into skillet. Fry until golden brown about 2 minutes.
- 4. Remove and drain on paper towels. Repeat until all fish is cooked.
- 5. Heat tortillas. Using 2 tortillas per serving, add fish followed by cheese, cabbage, sliced green onions, tartar sauce, lime, and salsa.
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