APPLESAUCE BRANDIED RAISIN BREAD
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Provided by Sydney Mike
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F, then grease & flour one 9 inch loaf pan.
- Soak raisins in brandy 15 minutes.
- In large bowl, stir together flour, baking powder, salt, cinnamon & cloves, then set aside.
- In medium bowl, combine applesauce, eggs, brown sugar & oil, mixing well.
- Add raisins & nuts to applesauce mixture & mix well.
- Add fruit mixture to flour mixture & stir only until flour is moistened.
- Pour into greased pan & bake 50-55 minutes.
- Cool in pan 15 minutes before removing loaf of bread to cool completely on wire rack.
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Check it out »#time-to-make #course #main-ingredient #preparation #breads #fruit #quick-breads #4-hours-or-less
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