CUPBOARD TURKEY KIELBASA CASSOULET

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Cupboard Turkey Kielbasa Cassoulet image

Make and share this Cupboard Turkey Kielbasa Cassoulet recipe from Food.com.

Provided by janem123

Categories     Low Cholesterol

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 14

1 (16 ounce) can black beans
1 (16 ounce) can navy beans
1 (16 ounce) can dark red kidney beans
1 lb turkey kielbasa
1 (15 ounce) can tomato sauce
2 cups carrots, thinly sliced
2 small onions, thinly sliced
1/2 cup dry red wine
2 tablespoons brown sugar
1 1/2 teaspoons dried thyme
2 garlic cloves, minced
1 bay leaf
1/2 teaspoon black pepper
1 tablespoon fresh parsley, minced

Steps:

  • Preheat oven to 375 degrees.
  • Drain and rinse black beans, navy beans, and kidney beans.
  • Mix all ingredients in an ungreased 3-quart casserole dish.
  • Cover and bake for 1 hour or until hot and carrots are tender.
  • remove bay leaf before serving.

Nutrition Facts : Calories 395.7, Fat 10.9, SaturatedFat 3.7, Cholesterol 39.2, Sodium 1110.7, Carbohydrate 52.2, Fiber 15.7, Sugar 8.1, Protein 21.8

*** Explore more Cupboard Turkey Kielbasa Cassoulet Recipes »

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