GRILL DOUGH
Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
Provided by Krissyp
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Proof yeast in warm water.
- In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
- Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
- Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 17.3 g, Fat 1.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 98.1 mg, Sugar 0.2 g
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