BEEFY FRENCH ONION POT PIE
This easy dish was in a back issue of Taste of Home. If you like onions--and who doesn't, right?--you will love this extra-oniony casserole. So quick and easy to prepare in under 30 minutes.
Provided by Ellen Bales
Categories Savory Pies
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large skillet over medium heat cook ground beef and onion until beef is no longer pink; drain.
- 2. Stir in the French onion soup; bring to a boil. Transfer to an ungreased 9-inch deep dish pie plate. Sprinkle with the mozzarella cheese.
- 3. Bake in a preheated 350-degree oven for 3 minutes, or until the cheese is melted. Top with the biscuits and bake 15-20 minutes longer or until biscuits are golden brown.
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