FIVE MEAT CHILI CON CARNE WITH BEANS

Five Meat Chili Con Carne With Beans image

Make and share this Five Meat Chili Con Carne With Beans recipe from Food.com.

Provided by panner50

Time 3h30m

Yield 16 serving(s)

Number Of Ingredients 15

Ingredients

1/2 lb beef, cubed
1/2 lb pork, cubed
1/2 lb lamb, cubed
1/2 lb mild Italian sausage
1/2 lb hot Italian sausage
1 (48 ounce) can tomato juice
1 (28 ounce) can tomato sauce
3 medium onions, chopped
4 garlic cloves, minced
3 jalapeno peppers, roasted seeded and chopped
1/4 cup chili powder
2 tablespoons cumin
2 tablespoons oregano
2 (15 ounce) cans kidney beans (optional)
salt and pepper

Steps:

In a large pot brown meat in stages, about a 1/4 at a time.
Remove meat.
Add onion and garlic and cook until translucent.
Return meat to the pot, add the tomato juice, and 1/2 the spices.
Cook about 1 hour and add the tomato sauce and the rest of the spices.
Let simmer about 2 hours; add the beans and simmer about 30 more minutes, then enjoy.
I like mine served with corn bread and grated cheddar cheese.

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