ROASTED CABBAGE, RED POTATOES, AND CARROTS

Roasted cabbage, red potatoes, and carrots image

Provided by Marissa Summers

Time 30m

Number Of Ingredients 9

1/2 clove fresh garlic
1/2 small sweet yellow onion
1/2 c lemon juice
1/4 c olive oil
1/2 fresh cabbage
6 red potatoes, small
1/2 bag(s) baby carrots
black pepper to taste
1/2 Tbsp tony cachere's seasoning

Steps:

1. Spray a shallow pan with non-stick cooking spray. Cut the cabbage into thick slices. Arrange them on the pan. Place as many red potatoes and carrots arranged around the cabbage.
2. Sprinkle all with lemon juice. Cut the garlic glove and onion into small pieces and place around the other vegetables. Sprinkle with fresh ground black pepper and tony cachere's seasoning depending on your taste and how spicy you would like to make this.
3. Bake at 350 degrees uncovered for approx. 30 minutes or until potatoes are tender in the middle.