STRAWBERRY-LEMON SYRUP
This syrup can be served hot or cold. You can also use it to top frozen yogurt or ice cream. Cooking Light, March 2000
Provided by texhawk
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine 2 cups strawberries, sugar, water, and lemon juice in a nonaluminum medium saucepan, and bring to a boil over medium-high heat. Cook until reduced to 1 1/2 cups (about 20 minutes). Remove from heat, and let stand 10 minutes. Stir in 1 cup strawberries and rind.
Nutrition Facts : Calories 460.3, Fat 0.7, Sodium 4.1, Carbohydrate 118, Fiber 4.5, Sugar 110.4, Protein 1.5
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