BEEF WITH BROWN RICE AND FETA CASSEROLE
Steps:
- 1. Put the dried mushrooms in 1/2 cup hot water and let stand 20 minutes.
- 2. Saute the onion in the oil slowly for 5 minutes, then add the tomatoes and garlic, and let cook gently uncovered about 10 minutes.
- 3. Pepper to taste, then add the dried mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid; cook another 5 minutes.
- 4. Preheat oven to 400 degrees.
- 5. Line the bottom of 1 1/2 qt casserole with 1 cup of the rice, add the cooked beef, and strew over the top the feta cheese, the olives and half the sauce.
- 6. Add the remaining rice and the rest of the sauce, and sprinkle with parmesan.
- 7. Bake 20 minutes.
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