KETO COCONUT FLOUR CHOCOLATE CHIP COOKIES (PALEO, VEGAN)

Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) image

Provided by @MakeItYours

Number Of Ingredients 8

3 tbsp coconut flour
1 1/2 cups blanched almond flour
1 tsp baking powder
4 tbsp coconut oil (melted, then cooled at room temperature)
4 tbsp keto maple syrup (* See notes)
2 tbsp unsweetened applesauce
1 tsp almond extract
1/2 cup keto chocolate chips (** See notes)

Steps:

Preheat the oven to 175C/350F. Line a large baking tray with parchment paper.
In a large mixing bowl, combine your dry ingredients and mix well.
In a seperate small bowl, add your coconut oil, syrup, applesauce and extract and mix well.
Combine your wet and dry ingredients and mix until just combined. Fold in your chocolate chips.
Form 12 small balls of dough and place on the lined tray. Press each ball into a cookie shape and bake for 12-15 minutes, or until just golden brown on top.
Remove from the oven and allow to cool on the tray for 15 minutes, or until the cookies can be moved easily. Transfer to a wire rack to cool completely.