GRILLED BLUE CHEESE BURGERS
Ready in less than 30 minutes, open-faced burgers feature garlic-buttered bread and a bit of blue cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In 8-inch skillet, cook garlic in butter over low heat 2 to 3 minutes, stirring occasionally, until garlic is tender. Stir in Worcestershire sauce. Remove from heat.
- Heat gas or charcoal grill. In large bowl, mix beef and grill seasoning. Shape mixture into 8 oval patties, 1/2 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Remove from grill to platter; top with cheese. Place bread on grill. Cover; cook 2 to 4 minutes, turning once, until lightly toasted.
- Spread one side of each toasted bread slice with butter mixture. Top bread slices with salad greens and burgers.
Nutrition Facts : Calories 480, Carbohydrate 21 g, Cholesterol 135 mg, Fat 1/2, Fiber 1 g, Protein 38 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
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