BEEF TOMATO

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Beef Tomato image

Make and share this Beef Tomato recipe from Food.com.

Provided by Lavender Lynn

Categories     Steak

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
3 -4 tomatoes, quartered
3 -4 green peppers, cut into 1-inch squares
1 green onion, cut in 1-inch lengths
1 round onion, cut in 1-inch wedges
2 stalks celery, diced diagonally 1-inch wide
2 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon wine
2 tablespoons sugar
2 tablespoons oil
1 teaspoon cornstarch
2 teaspoons sugar
1 teaspoon soy sauce
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce

Steps:

  • Put meat in marinade for 30 minutes.
  • Brown meat in 2 T hot oil and turn into bowl.
  • Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
  • Put beef back in pan and add gravy ingredients. Cook for 1 minute.

*** Explore more Beef Tomato Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #beef     #asian     #japanese     #easy     #dietary     #stir-fry     #meat     #steak     #technique

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