GRILLED STUFFED PORK LOIN

Grilled stuffed Pork Loin image

Provided by Lynn Socko

Categories Pork

Time 1h40m

Number Of Ingredients 7

3 lb pork loin
6 slice very thin deli ham
1 each; red bell, yellow bell, anaheim pepper
8 oz cotija cheese, crumbled
6-8 slice bacon
**butchers string and toothpick or sand. picks
**seasoning of choice

Steps:

1. First char peppers. I cooked mine on the grill. Remove charred skin and dice. Crumble cheese.
2. I started slicing my loin and rolling it till I had a flat surface. I pounded down any area's that were thicker than others. Place deli ham on top of pork.
3. Place Cotija cheese and diced peppers on top.
4. Start rolling from one end to make a log. Secure ends shut with toothpicks.
5. Lay bacon out on flat surface barely overlapping each other. Lay loin on top of bacon. Pull bacon up and over loin. Using butchers string tie loin up to help hold shape and secure bacon in place.
6. Sear top and bottom over coals or direct heat source on grill. Now move to other side of grill with no direct heat. Cook approx. 1 hr at 350°.