HOT SPINACH SALAD WITH HONEY-DIJON DRESSING

Hot Spinach Salad with Honey-Dijon Dressing image

Jazz up spinach salad with tasty add-ins, and make our Hot Spinach Salad with Honey-Dijon Dressing. This Hot Spinach Salad with Honey-Dijon Dressing is perfect for dinner parties, family gatherings and more!

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Tbsp. HEINZ Apple Cider Vinegar
2 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/8 tsp. black pepper
4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 pkg. (5 oz.) baby spinach leaves
1/2 lb. baby portobello mushrooms, stemmed, cut into thin slices
1/4 cup sliced almonds, toasted
3 hard-cooked eggs, quartered
1/2 cup KRAFT Cheddar & Swiss Cheese Deliciously Paired for Eggs

Steps:

Whisk vinegar, honey, mustard and pepper until blended.
Cook and stir bacon in small skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
Discard all but 2 Tbsp. drippings from skillet. Add vinegar mixture to reserved drippings; cook 2 min., stirring frequently. Remove from heat.
Toss spinach with mushrooms and nuts in large bowl. Add hot vinegar mixture; mix lightly.
Top with bacon, eggs and cheese.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g