HAM STEAK WITH BARBECUED BAKED BEANS

Ham Steak with Barbecued Baked Beans image

Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil
1 center-cut ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 can (16 oz) baked beans
1/4 cup barbecue sauce

Steps:

In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.

Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 2100 mg, Sugar 11 g, TransFat 0 g