BEEF TERIYAKI

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Beef Teriyaki image

I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.

Provided by Color Guard Mom

Categories     Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless sirloin steaks, 1 inch thick
1 (10 3/4 ounce) can beef broth
1/4 cup soy sauce
1/4 cup green onion, diagonally sliced
1 large garlic clove (minced)
1 tablespoon brown sugar
1/4 teaspoon ground ginger

Steps:

  • Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
  • Combine remaining ingredients; pour over steak.
  • Marinate 2 hours or more.
  • Thread meat on 4 skewers.
  • Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
  • brushing with marinade and turning once.
  • Heat remaining marinade; thicken if desired. Serve with meat and rice.

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