EASY STEAK DIANE

Easy Steak Diane image

Make and share this Easy Steak Diane recipe from Food.com.

Provided by desperate housewife

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onions
1 garlic clove, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 lb beef tenderloin, cut into 8 slices

Steps:

Melt 4 tablespoons of the butter in a large skillet over medium heat.
Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
Melt the remaining 2 tablespoons of butter in the skillet.
Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
Serve the steaks with the mushroom sauce.

*** Explore more Easy Steak Diane Recipes »

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