WEIGHT WATCHERS RASPBERRY ZINGER CAKE

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Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.

Provided by Crystal B.

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
10 ounces diet Sprite
2 egg whites
1 (3 ounce) box raspberry Jell-O gelatin (SF or FF)
1 1/2 cups boiling water
8 ounces Cool Whip
1/4 cup flaked coconut

Steps:

  • Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
  • Then take the boiling water and add the jello. Stir till jello is disolved.
  • Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

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