BEEF TENDERLOIN STUFFED WITH LOBSTER

Beef Tenderloin Stuffed with Lobster image

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.

Provided by MIKE SNOW

Time 1h30m

Yield 8

Number Of Ingredients 9

Ingredients

3 whole lobster tails
4 pounds beef tenderloin filet
1 cup butter
2 teaspoons lemon juice
1 teaspoon garlic powder
3 cups white wine
¼ cup olive oil
1 tablespoon cracked black pepper
1 teaspoon garlic salt

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

Nutrition Facts : Calories 1049.8 calories, Carbohydrate 3.8 g, Cholesterol 289.7 mg, Fat 82.6 g, Fiber 0.3 g, Protein 54.1 g, SaturatedFat 36.8 g, Sodium 715 mg, Sugar 1 g