CREAMY POLENTA WITH PARMESAN

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Creamy Polenta with Parmesan image

Parmesan cheese adds a bit of sharpness to creamy polenta in this popular Italian side dish. Also Try:Chicken Cacciatore, Lemony Kale Salad

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

7 cups whole milk
Coarse salt and freshly ground black pepper
1 1/2 cups polenta
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese

Steps:

  • Place milk in a medium saucepan and add 2 teaspoons salt; bring to a boil over medium heat. While whisking constantly, gradually add polenta. Reduce heat to low and cook, stirring with a wooden spoon, until thickened, about 20 minutes.
  • Stir in butter and cheese; season with salt and pepper. Serve immediately.

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