BEEF STROGANOFF OVER RICE

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Beef Stroganoff over Rice image

Make and share this Beef Stroganoff over Rice recipe from Food.com.

Provided by Sara Weyland

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon butter
1 1/2 cups portabella mushrooms, chopped
1 large onion, chopped
3 tablespoons white wine
1 lb ground beef
1 teaspoon salt
ground pepper
1 cup sour cream
1/2 cup plain yogurt
4 cups cooked rice

Steps:

  • In a medium skillet, sauté butter, onion, wine & mushrooms.
  • Start the rice cooking on a separate burner.
  • Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
  • Add in ground beef, salt & pepper.
  • Cook until beef is no longer pink.
  • Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
  • Lower heat to medium low.
  • Stir in the sour cream and plain yogurt.
  • Let simmer for 10 minutes over low heat.
  • Serve over cooked rice.

Nutrition Facts : Calories 1146.1, Fat 34.2, SaturatedFat 16.9, Cholesterol 114, Sodium 726.8, Carbohydrate 164.3, Fiber 3.7, Sugar 3.8, Protein 38

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