KANSAS GAL BISCUITS
Found this years ago in a cookbook. Have given the recipe out more then I can count... always light and fluffy.
Provided by podapo
Categories Breads
Time 25m
Yield 8 biscuits
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, salt, sugar and cream of tarter into a bowl.
- Add shortening and with a fork or pastry cutter, blend until mixture resembles corn meal.
- Add the milk and egg together in a bowl, add to flour mixture.
- Stir to a stiff dough.
- Knead 5 times, roll to 1/2 inch thick, cut into round circles.
- Bake on cookie sheet for 10-13 minutes at 425.
Nutrition Facts : Calories 262.9, Fat 14.5, SaturatedFat 3.9, Cholesterol 26.1, Sodium 346.5, Carbohydrate 28.7, Fiber 0.8, Sugar 3.2, Protein 4.7
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