PINEAPPLE SHEET CAKE

Pineapple Sheet Cake image

Provided by Crystal ~

Categories Cakes

Time 35m

Number Of Ingredients 11

2 cups all-purpose flour
1½ cups granulated sugar
2 teaspoons baking soda
2 eggs
2 cups crushed pineapple, juice and all
½ cup brown sugar
1 cup pecan pieces
topping:
1¼ sticks butter,unsalted
½ cup granulated sugar
1/3 cup evaporated milk

Steps:

1. Preheat oven to 350 degrees.
2. Grease a standardized jellyroll pan.
3. In a large mixing bowl, mix together the eggs and sugar and mix well.
4. Add in the flour, baking soda, and pineapple; mix well. Pour the batter into the greased jelly roll pan.
5. In a small bowl, mix together the brown sugar and nuts. Sprinkle on top of the unbaked cake.
6. Bake cake for 20-25 minutes.
7. Remove cake from oven and pour on the topping while cake is still hot.
8. Topping:
9. In a small saucepan, combine all the topping ingredients; Butter, sugar, and evaporate milk. Boil for 2-3 minutes. Pour on cake while cake is still warm.
10. Serve. Cake is good warm or cold.