BEEF STEW MEAT (SWEDISH COLLOPS) WITH BOURBON
This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE..... Yes, you can probably cook it in your oven or crock-pot.... But save time and cook in a flash, and your kitchen stay cool. This pot is great for one-two people. I wouldn,t be with out...
Provided by Nancy J. Patrykus
Categories Beef
Time 30m
Number Of Ingredients 8
Steps:
- 1. Combine flour,salt & pepper and coat stew meat. Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
- 2. Combine onion, cranberry sauce & bourbon, stir into the meat. Add bay leaf. The alcohol in the bourbon cooks out, just the wonderful flavor remains.
- 3. Add gasket, cover and turn cover to lock down. Be sure the gasket stays in place, on the bottom of the cooker. Top cover with the red weight.
- 4. Put pot into your micro-wave and , cook on high for 20-25 minutes! With a low wattage oven add 1-2 minutes. Open micro-wave door. Wait till the yellow stem lowers down. Remove to counter. Open lid and serve over cooked noodles, rice, or mashed potatoes. I like spinach or cooked carrots on the side. This makes it's own wonderful gravy!! OH! SO.......delicious!!!
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