HUEVOS DEL DIABLO (EGGS OF THE DEVIL)

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Huevos Del Diablo (Eggs of the Devil) image

If you like spicy, you can really kick-up the heat in this twist on traditional deviled eggs. If you are squimish, reduce the chili paste and jalapenos.

Provided by CaribbeanQueen

Categories     < 30 Mins

Time 20m

Yield 24 serving(s)

Number Of Ingredients 9

12 eggs, boiled, cooled
1/4 cup mayonnaise (to taste)
1 tablespoon Dijon mustard
1 tablespoon thai chili paste (to taste)
2 tablespoons jalapenos, minced (to taste)
2 tablespoons scallions, minced
2 tablespoons cilantro, minced (save some for garnish)
salt and pepper, to taste
pickled ginger, for garnish

Steps:

  • Cut cooled eggs in half. Scoop out the yolk.
  • Mash the yolks with next 6 ingredients. Season with salt and pepper.
  • Mix well.
  • Fill egg halves.
  • Garnish with cilantro and pickled ginger.
  • Chill and serve.

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