FRUIT COCKTAIL CAKE

Fruit Cocktail Cake image

This recipe means a lot to me. My mother and my niece who just died with ovarian cancer use to fix this all the time. Its very delicious. Enjoy!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories Cakes

Time 1h30m

Number Of Ingredients 14

Ingredients

2 c all purpose flour
1 1/2 c sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 can(s) fruit cocktail, in syrup
2 large eggs
FROSTING
3/4 c sugar
1/4 c evaporated milk
1/2 tsp vanilla extract
2/3 c butter
1/2 c chopped pecans
1/2 c coconut, shredded

Steps:

1. Combine flour, sugar, baking soda, baking powder,and salt, Then add fruit cocktail with juice and 2 eggs. Bake in greased and floured 13x9 pan at 350 degrees for 1 hour and 15 minutes.
2. Mix sugar, milk, vanilla, and butter. Mix well, place on medium burner and when it comes to a rolling boil, lower heat and cook 7 minutes or til thickened. Add nuts and coconuts. Pour over warm cake.

*** Explore more Fruit Cocktail Cake Recipes »

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