BEEF STEW FOR 100

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Make and share this Beef Stew for 100 recipe from Food.com.

Provided by Shirl J 831

Categories     Meat

Time 3h

Yield 100 serving(s)

Number Of Ingredients 10

19 1/2 lbs stew meat
4 garlic cloves
3 gallons water
1 3/4 quarts flour
1/4 cup salt
1 tablespoon pepper
8 1/2 lbs potatoes
7 lbs carrots
4 lbs celery
2 lbs onions

Steps:

  • Brown beef and garlic; add water and simmer covered about 1 hour until meat is tender.
  • While meat is cooking, remove about 1/2 gallon of broth and allow to cool slightly.
  • Stir broth into dry ingredients.
  • Pour mixture into simmering meat, stirring constantly until thickened.
  • Cook potatoes, carrots, celery, and onion slightly and add to meat mixture.
  • Bake 1-2 hours.

Nutrition Facts : Calories 303.7, Fat 17.3, SaturatedFat 7, Cholesterol 59.3, Sodium 374, Carbohydrate 18.1, Fiber 2.4, Sugar 2.5, Protein 18.4

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